Coffee rarely meets agave, but when it does, it's an absolute bliss! In addition to being produced in limited quantities, this version of our agave spirit contributes to the circular economy by recuperating coffee grounds. In mouth, its mild sweetness perfectly balances the acidity of the coffee to give way to the fresh, roasted side of the beans. Try it in an espresso martini, in a hot shot or in a tiramisu, it's guaranteed happiness.
TASTING NOTES
Well-balanced, we can smell fresh coffee and cocoa. In mouth, the sharp taste of coffee takes the lead. You will find that the sweetness balances the acidity of the coffee.
